Description
Imported from Ireland, Ballymaloe Mint Sauce is the perfect accompaniment to any type of lamb, whether roasted or grilled. This sauce is gluten free, virtually fat free and has no artificial additives. Net Weight: 7.8 ounces (220 grams) Ingredients: Jam Sugar (Sugar, Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (3.5%)